Saturday, July 15, 2017

Julien's Terror as a Psychological Thriller - Between Rationalism and Superstition


Julien's Terror features various facets of the psychological thriller listed by Mecholsky1 including, apparent paranormal danger, a form of prolonged psychological torture, psychological trauma / memory losses and past traumas that revisit in the form of a new danger.

Julien, my main character, experiences a dread towards his wife, Marguerite which has as its origin: family trauma; the internalisation of a misogynistic mentality that would have been common in the 19th century; the internalisation of his own father's jealous paranoia towards Julien's mother; and finally the suppression of his own inner fears which rebound forcibly, manifesting into a terror. This is revealed during his final visit to fortune teller Marie Anne Lenormand, where Julien makes a powerful revelation about a crucial passage in his life.

The only person in the novel who appears fearless in the novel is Marguerite, adding to the aura of mystery and potency around her.

A young Marguerite Lafolye
Painting by Gustave Jean Jacquet (1846-1909)

For all his knowledge, engineering aptitude and cerebral prowess, Julien cannot decipher his own wife. Marguerite appears as an unknown entity. Mid-way into the novel, he considers her a liar, perhaps even a traitor. 

According to Mecholsky, this fear is key to the psychological thriller. He claims that this dread, that dangerous secrets lie beneath once-safe sectors of life is in fact an anxiety about the modern age and its implication. Despite living in an Age of Reason which had presumably enabled the French Revolution, despite having been rigorously schooled by the Ponts et Chausses, the Cartesian Julien is confronted with the limits of his knowledge. He knows nothing about Marguerite. Before him, is an unknowable being, one who reflects the unknowable mind in each and every one of us.

Aptly set in the French Revolution, Julien's Terror illustrates this modern dynamic that Mecholsky describes as having given birth to the psychological thriller - a modern anxiety (about the nature of the mind and the Self) existing through the Enlightenment struggle to subjugate myth and superstition by way of science and rationality. Marguerite is a Catholic royalist. Worse, she is of Breton descent. In the 19th and 20th centuries, the Bretons were considered not only filthy by the French, but also savage and backwards. Meanwhile, their 'blind' adherence to religion was seen as evidence of their superstitious minds. Julien's domination and abuse of Marguerite is a metaphor for this symbolic subjugation of the rational over superstition and myth. 

As modern anxiety would have it, Julien does not fare better through his actions - his anxiety only accrues and the enigma of Marguerite appears all the more horrifying.  It is only when Julien takes Marie Anne Lenormand's advice and considers the supernatural as a potential explanation for what is happening - at the cost of his cherished logic, only when he concedes that there may be forces he knows nothing about, and then pragmatically undertakes to confront these occult forces, can he achieve a solution.

Marie Anne Lenormand reading

In its resolution, however, Julien's Terror presents two opposing explanations for the reader that can be listed here briefly to avoid spoilers. The first explanation is grounded in rationalism, informed by a conversation with the physician Franz Anton Mesmer. Mesmer proposes a valid psychological theory, albeit one that had not been fully developed at the time, and which was only starting to be known in limited scientific circles, due to the rising cases observed and reported. 

The second explanation is supernatural. It confirms Marguerite's innate belief that she can see and converse with the dead. It suggests that there is something real about the myths in Breton folklore - they are not mere superstition. This explanation also implies that Marguerite, by way of a certain unique and harrowing childhood experience, now finds herself between two worlds - she lies in-between - and as such, she can channel the dead.

Les Lavendieres de la Nuit - Breton Folklore painting by 
Jean Edouard Yan Dargent (1824-1899)

At the conclusion of the novel, Julien rationalises what he has seen, to himself. He is never truly convinced about one explanation over the other, but he now understands that there is something strong and worthy of esteem in Marguerite. He is also made aware of his own past failings - though that is not to say that he has overcome them (an important point, if one is to understand his last vision in the Temple prison). He comes to cherish, admire and love Marguerite all the more. An ending like this was necessary to reconcile the couple after much conflict and to achieve a satisfying character arc for Julien. 

Despite Julien's own reckoning, I don't want underplay the tone of uncertainty that the final chapter creates - this fine line between the rational and the paranormal interpretations is the hallmark of the psychological thriller. We are not meant to know for certain. Some anxiety remains. 

The horror that Julien's Terror illustrates is both a facet of the period during which it is set (the French Revolution/ the Terror / the Vendée wars) and the repercussions this period had on the French population. 

Mecholsky indicates that the French revolution was a logical cultural goal of the Enlightenment, yet it resulted in horrific terror and murder, casting a pall over rationalism. Julien embodies this contradiction perfectly. He is both the most logically-minded character and the character that undergoes the most destructive and potentially sociopathic psychosis. Incidentally this is the reason the novel is named Julien's Terror.

Just as it opposes rationalism to superstition, Julien's Terror also highlights the ever present conflict between those French who embraced the Republic and were loyal to its tenets, and those French who pined for the Ancien Regime and espoused the royalist cause. This opposition is embodied by Julien and his wife Marguerite.

Julien is an upcoming bourgeois who has thrived in the new Republican order and accepted the Napoleonic age. He considers Napoleon his benefactor and the benefactor of France. Marguerite is a staunch royalist with a great disdain for the 'Corsican upstart' who has come to rule post-revolutionary France.

When I conceived a marriage between two unlike souls, I was partly cautious about its probability. I decided, among other character motivations, to employ a 'marriage of convenience' disclaimer - Julien marries the first woman offered to him to avoid serving in Napoleon's army so that he can instead become the engineer he had always dreamed of becoming. With this mindset, he spends no time evaluating her personality, background or values. By way of this disclaimer, I hoped no one would question such an unmatched pair. Still, I wondered how likely an alliance of this nature could have been. Could a republican at soul marry a royalist? 

I had no idea that this unlikely combination was in fact common. So common, that it existed in none other than author Victor Hugo's family2. The similarity struck me and I simply have to share it here.


Like Marguerite, Victor Hugo's mother was from Nantes. Like Marguerite, Sophie Hugo née Trébuchet, was from a royalist Breton family. And like Marguerite, Sophie did not share her husband's Napoleonic sentiments. Madame Hugo went so far as to shelter those who plotted against Napoleon's life. Meanwhile, Hugo's father, Joseph Léopold Sigisbert Hugo distinguished himself as a soldier in Napoleon's army, rising to a high position, notably at the battle of Marengo in 1800, acquiring the Legion of Honour in 1804. He also fought against guerillas in Spain from 1808 to 1810 a period during which the young Victor Hugo became acquainted with the Spanish language and learned to love the country.
Sadly, and unlike Marguerite and Julien, the Hugo couple's differences could not be resolved.

A final word about Julien's Terror. Mecholsky explains that novels like the psychological thriller and its early Gothic form have helped us disguise sources of anxiety, throughout the history of western culture since the 18th century. Quoting Fiedler, Mecholsky alludes to one of the tensions that such novels help us deal with: "a fear that in destroying the old ego-ideals of Church and State, the West has opened a way for the inruption of darkness..." I think this is perfect.  You see, as a psychological thriller, Julien's Terror happens to be set during and soon after the French revolution, that is to say a period where the power of the Monarchy and Church were toppled, leading perhaps to much anxiety and guilt...   Here then, Julien's Terror provides a coping mechanism for a fear that has presumably surged during the very period in which the novel is set.

Sources:

1. Kristopher Mecholsky, The Psychological Thrillerhttp://www.academia.edu/17484925/The_Psychological_Thriller_An_Overview, Accessed on 12 June, 2017.

2. Albert.W. Halsall, Victor Hugo and the Romantic Drama, University of Toronto Press, 1998.



Thursday, July 13, 2017

Celebrating Bastille Day

Romantic literature's portrayal of the French Revolution as a bloody affair enraptures the imagination. Certainly blood flowed wherever Madame La Guillotine made her appearance, and she seemed to move around enough to indicate that the sight of her was unpleasant and evidently not good for local business. But was there blood everywhere? No. That is a romantic fancy. Or is it?


Perhaps if you ventured in Western France, in the Vendée of 1794, then you might see otherwise.

Were there massacres? Oh, yes. Again, not in Paris. But if you travelled to Lyon or else in Nantes, well - let's just say the word, terror, is rather an understatement. How does the word 'genocide' sound? Some would argue against the likes of historian Reynald Secher who advocates for this stance. Many, including the French philosopher Luc Ferry, support him. But that there exists controversy about this word, 'genocide', and whether or not it should be applied for what happened in the Vendée between January and July 1794, is enough to stir attention.

But enough of the romance. It is Bastille Day after all - time to reflect on those raw figures from the French Revolution.

So then, how many people were executed in Paris during the Revolution?
There were 2918 executions, including sadly the mathematician Lavoisier because...he had once been involved in tax collection. Well, that's the official story. The truth is that he made an enemy of Marat and Marat destroyed him.


How many were massacred during that fated event of September 1792?
3400, including the tragic mauling of la Princesse de Lamballe


How many people were guillotined in total, throughout France, during the Revolution?
13800.

But let's not stop here. You'll wish for romance, I promise.

How many were murdered by firing squad, shot or drowned?
18500, including 2000 children and 764 women in Nantes.

How many counter-revolutionaries died?
180000 - actually this could be anything between 200000 and 300000 according to research by the likes of Reynald Secher.
These were not soldiers. They were civilians, including women and children and the aged - mostly peasants from above or below the Loire River. Those originating from the north of the Loire were called Chouans. Those to the South were usually Vendeeins.

How many died of famine, cold, misery?
7000

Now when the Terror ended in late July 1794, a new terror of a different nature began. Those 'Jacobins' who had embodied the most radical tenets of the Republic and were strictly intransigent found themselves the victims of violent reprisals.
How many Jacobins died during this so called "White Terror"?
14600

Note that 70% of the executions listed above took place between October 1793 and May 1794 - coinciding with the unleashing of the infernal columns into the Vendée during the Terror. Refer to the genocidal term earlier. It suddenly acquires more color.


One thing is for certain. Even beyond the official Terror months of Sept 1793 to July 1794, there was fear. At the minimum, fear would have been a natural consequence of changes and it turns out that the French Revolution did change many things. One did not need to be an aristocrat to have one's life turned upside down -  schools and monasteries were closed, churches were pillaged and/or destroyed, church property was seized by the state, noble property was seized by the state, street names were changed dramatically, the names of towns were changed, the religious order was secularized, the calendar was transformed so that even the weekdays were no more, the forms of address changed - saying "Monsieur" was frowned upon, one had to use the term "Citizen" to express equality - the manner of dressing, or of expressing oneself changed, the metric system was introduced, government structure and reporting changed, judicial laws changed.

In the patriotic hunt to weed out counter-revolutionaries and traitors, pettiness was rife. And if you were hungry or envious of someone who had enough to eat, then you might accuse them of hoarding food. In the same way, if you were Marat and felt ugly or disadvantaged in some way, you might turn all your party against someone who had once humiliated your beliefs and was part of the Academy of Science...oh, I don't know, someone like Lavoisier for example. In modern day parlance, those who are good at TED talks and have an axe to grind can really do some damage.
The knowledge of human pettiness, the fear of being accused of treason - all this was also part of the Terror.

In Nantes, when the Loire river became infested with the corpses of the thousands drowned, one had to stop eating the fish. Madame La Guillotine pales in comparison to the reality of the French Revolution.

More on this fear for which the best example lies in the Chinese Cultural Revolution. This fear even permeated the new government - National Convention members became protective of their stance to the detriment of one another. Robespierre's increasing paranoia embodies the very spirit of the Terror. Even in his powerful position, he was wary. His acute fear rippled through the psyche of France.

The number of people incarcerated into asylums grew. People were terrified of losing their heads. Literally.

Even the butcher of Nantes, Jean-Baptiste Carrier, in his desire to serve the National Convention (while enriching his pockets) suffered this terror as much as he embodied it. When promising to purge Nantes of counter-revolutionaries he managed to gorge the prisons of the city until it was evident that they could take no more without the risk of a massive typhoid epidemic. What to do with all those prisoners and the threat of disease? What to do? Why, shoot them by the hundreds of course. No, wait. Drown them. Yes. Drown them by the hundreds. The children too. That will do it. Panic. Sheer terror. Fix this problem and report to the Committee of Public Safety that, yes, Nantes has been purged. I, Carrier, have done my duty.

And then there was the economy, just to make things worse.
Due to severe grain shortages in the years before the revolution, bread was already expensive at the time when the Bastille was taken. Guess what? It became even more expensive afterwards. If you thought chopping the king's head and calling everyone equal would mean more bread, unfortunately that wasn't the case. There were some real problems out there and no activism was going to fix things.
The index of Inflation from 1790 to 1795 was as follows:
1790 - 100
July 1795 - 180
Nov 1795 - 340

In early 1790, the government had issued a new paper currency called "assignat". In the next year, they pumped more assignats into circulation so that by late 1791, the currency's purchasing power had dropped by 14%. The fall of the assignat continued  well into 1795, so that by November 1795, purchasing power had decreased by 99%. Fun times. How does one plan when everything is chaos?

Then Napoleon happened. But that is another story.


In Rennes, there is a bronze statue of a man tearing a piece of paper. It receives a lot of attention. It was erected there to commemorate a brave figure. His name is Jean Leperdit. He was mayor of Rennes for several months during the Terror. The statue is amazing. It symbolizes defiance, courage and humanity. See, during the Terror, when Jean-Baptiste Carrier was on a killing rampage sending out letters and lists all over Western France asking for the execution of counter-revolutionaries, this Jean Leperdit reportedly stood up against Carrier and tore up a list of 23 names, refusing to execute these people. It is difficult to know if the story is true but it embodies for me the courage of all those moderating agents during the French revolution - people who were not swept up by terror or fear and managed to preserve their humanity in the face of chaos. These are the people I celebrate when I celebrate Bastille Day.

It could have been worse.

So then, Happy Bastille Day!





Saturday, May 13, 2017

Artists on the Couch: Gabriella Pirisi - Pâtissière and Founder of MadCharlotte


Much like Marie-Antoinette, the gorgeous Gabriella Pirisi has made her home in Versailles. To the French, both women are foreigners; Marie-Antoinette was Austrian while Miss Pirisi was raised in Sydney.  Both ooze style - the first danced and gamed at masked balls in dainty silk slippers, the second is a gourmande, a feline creature that comes into her own in a pair of black Louboutins and Giorgio Armani red-lipstick. But where the French queen would have indulged in pretty pastel-colored cakes,  Miss Pirisi's vibrant passion for pâtisseries soared in 2015 with the launch of her very own online pâtisserie brand, MadCharlotte.


Today I am over the moon to welcome Miss Pirisi on the couch, all the way from France. She was busy last week preparing chocolate goodies and other VIP treats for the French electoral candidates, and was kind enough to answer my questions. 

Composing this portrait was not easy because while I was permitted to post any MadCharlotte photos, the choice was dizzying. Where to start, what to pick, when faced with these astounding mouth-watering creations? These works of art speak volume for Miss Pirisi's harmonious flair and skill for this fine and most esteemed gastronomic art. I settled with a pink theme, in honor of Mother's Day. But don't stop there. Do take a peek at the MadCharlotte website and instagram profile and inhale this whiff of  rose cream, chocolate ganache, citrus tart, Madagascar vanilla, coconut marshmallows. Abandon yourself to this generous paradise of gourmandises.

With memorable creations like Persian éclairs with pistachio cream, MadMinis, MadCakes, gateaux with names like "Égoïste" (Selfish) and "Avenue Montaigne" - the MadCharlotte brand is stamping a name for itself and it is only getting started. Miss Pirisi's innovations are a delight, like these almond and pear friands topped with Poire William whipped cream.



Trained through the prestigious Ferrandi French School of Culinary Arts in Paris, Miss Pirisi completed  an Intensive Professional Pastry Program in French Pastry aimed at future chefs and entrepreneurs. She followed this with the Diplôme CAP Pâtissier Adulte - a diploma in French pastry for adults, taught entirely in French which culminated in a grueling 3-day examination. Not content with having to learn French, Miss Pirisi was accredited after receiving top marks in her 7-hour practical exam. 

It is a cake lover's dream to speak with this charming pâtissière. Her words, punctuated by Ooh la la's and other French expressions, are a colorful stream of emotions and "saveurs"; they speak of her vision. Her enthusiasm for her brand is contagious but there is a discipline there - a determined, methodical approach perfected by hours of training and practice. It is like speaking with a feverish genius about to take flight, transported by an urge to create and then create some more. I love it. It is not only this which invites my awe. I am blown away by Miss Pirisi's courage to invent and to be different in the face of challenging odds - in a world, especially in France, where men still dominate the pâtisserie scene, Miss Pirisi brings fishnets to pâtisserie and it's like a dream come true.


Her brand is all about celebrating the French lifestyle of today - the French savoir-faire with a universal touch. According to Miss Pirisi, MadCharlotte is a name, a brand, business and concept that celebrates The WOMAN. It is a brand that believes in supporting women we know, "because we're just amazing." A refreshing and enlivening creed, one that I wholeheartedly embrace.

So here she is, straight from Versailles. The wonderful Miss Pirisi.


MadCharlotte's Gabriella Pirisi on the Couch


Ok, first question is an ice breaker. Tell us about a movie or story that you love and that features a memorable food or eating scene. Then explain what strikes you about it. 


Eat, Prey, Love, the scene with Julia Roberts when she slurps up her spaghetti, her eyes dotting around to see if anyone is watching her…slightly embarrassed. Yet in this moment she’s letting go, freeing herself from her own personal constraints. How a simple pleasure like that can be just life changing. Who hasn’t had one of these experiences when visiting a place, be it in Italy, or France, "Oh I could do this every day!", "I could live like this."

It’s strikes me because I see myself in her. That is and was me, in France with pastry.
Like Julia Roberts I ate through the old city, I bought pastries and sat on park benches all alone. My first gustative pleasure of French pastries had me smiling and giggling in public places and I knew this simple pleasure was opening up the door to a new and exciting future (because I wanted to share with the world my new found very pleasurable experience!)


What cake would you use to describe yourself, and what kind of pâtisserie do you usually fall for when someone else is doing the baking ?

Saint-Honoré! It has all my favourite dessert elements in one cake. This is very much who I am in life. I want a bit of everything, I can never choose just one thing.

MadCharlotte Baroque Saint-Honoré
Better than Marie-Antoinette could ever dream...

Saint-Honoré, begins with a crispy flaky buttery mille-feuille base, then mounted are choux (profiteroles) which are filled with a pastry cream (any flavour) then to decorate and to fill the dessert is a chantilly (a very aerated whipped cream). Ouh la la... C’est à tomber par terre.

However, if someone is doing the baking for me….. Oh, a Moelleux or Mi-cuit… A chocolate cake only half-cooked so that its gooey chocolate centre flows like lava. And then add to that a simple vanilla ice-cream and chantilly whipped cream. Ouh la la…. I’m happy, I can die tomorrow. I need nothing more.


Your brand, MadCharlotte, is a vibrant, lush celebration of femininity and all its appetites. In an industry dominated by men, you elevate cake consumption to the status of luxurious girliness. Please share a little about the brand’s history, your vision and what inspired the name. 

MadCharlotte is a brand I created in 2015 and is a personality. She arrived like that to me. Flicking through the pages of a pastry book, the pages of recipes for Madeleine and Charlotte flew by my eyes. It came together as, MadCharlotte. It was like she was always there and waiting very patiently to be discovered, "Finally, you’re here".



She is an extension of my personality, but somehow now feels detached from me, she explores without fear of judgment nor failure, wanting only to create, to do the best work, to do good and put more love into the world, and it’s my responsibility to provide her with the tools to do so. Her force is enormous.  I can only compare this metamorphosis to Stefani Germanotta becoming Lady Gaga and Ralph Lifschitz  becoming Ralph Lauren. The vision for MadCharlotte is really- the world is hers. Now, it’s about keeping up with her!


What are some of the challenges you have faced as an entrepreneur, especially coming from Australia and establishing your brand in Paris?

 I don’t know how things work in France, so it’s constant research about everything. Things I’ve learnt in a space of year: Where to register a brand?  Where to register a business?
What regulations do I need to follow to operate in the food industry? Where do I take my hygiene and safety course? From who do I buy this particular machine? or ingredients?


It’s also not a French mentality to be entrepreneurial. My brand is unique and for the moment most French people don’t really get it. For example, in France it’s expected that I have a boutique to sell pastry. I know for a fact that many Australian women are doing very well running a home kitchen business, they present on their website as a sort of boutique. Here, in France, it’s a foreign concept.

High quality baking and decorating, let alone running a business, is tremendous hard work. What keeps you going?


What keeps me going? It’s the not not doing it. The need to keep creating, evolving, doing it again, doing it better, doing it differently.


I have a lot energy and I mean that spiritually, I think. Because even when I don’t have physical energy there is another force that says, "keep going". I’ve always had this urge to do something creative. If I don’t have a creative project, or I’m unsure where to put this creative energy, it builds up. It becomes a block in my life, and frustration builds. So it’s important that I keep doing, doesn’t matter what. The doing becomes the practice, which turns into creations. The creations become a sort of finding myself which is really a journey of exploration. The exploration is like curiosity, you say, "what else can I do", "can I do it another way".

Financial constraints make it very difficult, because the energy source is overflowing and the lack of finances is like the breaks on the soul. I think anyone who’s started or is yearning for a creative outlet can understand this.

"I started from zero."
"I hadn't even made a pavlova before this course." 
- MadCharlotte


You trained at the elite FERRANDI school of culinary arts in Paris. What was that like and were there some key moments that you remember ?

What was it like? It was very difficult for me. I had a huge shock during the first week. I saw my comrades had a much superior level. I started from zero. Imagine, the course was supposed to be for beginners. But I discovered much later that many students had already undertaken pastry training courses or worked in boutiques, but it’s funny, people are silent about things like that. I found it very difficult to keep up with my class and the Chef. I hadn’t even made a pavlova before this course.


There weren’t really specific key moments. I remember however my Chef. I think of him often. He’s tall, slim, wearing his very high pastry hat that we call, La Toque, his French accent strong, very cute for all the foreign girls, making us always giggle. But that’s not why I think of him as charming as he is!

When I work, I imagine what he would say when something is not done well or is not perfect. I pull myself up, and correct. The key to a highly reputed chef, is in his gestes, his gestures. This is what sets him apart from other chefs and cooks, it is what makes his pastry art haute couture. His elegance and his exigence to his work. The way he stands, they way he moves his hands and arms with his body either following or supporting him. These movements as tiny in detail as they are, are critical in creating that final perfect dessert creation.

Chef Didier was exigent. He was a perfectionist. Watching him work was wonderful. We all felt it. We all knew if we can work like him, we will be much more than good.

"The latest trends are éclairs."  
- MadCharlotte

Do palates differ in Australia and France? What are some of the current market trends you have observed in pâtisserie consumption in France?

Oh god yes! I’m seeing the popularity of certain Australian cake/desserts creators enjoying a flourishing success because of their food styling, and while their work is beautiful, when I look into the recipe I’m in shock! The French know their ingredients very well, it’s a "gustative" country. With the French, you can’t get away with serving a layered sponge cake with layer upon layer of butter cream frosting. Ce n’est pas possible!

The latest trends are éclairs, they’ve always been popular in France but now they’ve become more like a fashion item because of specialty boutiques selling only eclairs.


Pâtisserie in general is about "revisiting" old classics where young trendy chef pâtissiers are about expressing their signature style. It’s common to put one pastry chef up against another to vote who makes the best tarte au citron (lemon tart) for example. Cuisine and pastry is very much an Olympic sport here, and so to always challenge new ways of doing classics as well as creating new desserts.


Especially now with social media, 
they have more exposure so it puts the pressure on, 
and you must adapt very quickly, 
innovate very quickly." - MadCharlotte on pastry chefs

As a creator, what are your current pâtisserie obsessions or envies – any ideas you are currently experimenting with and that you want to share ? What new pastry trend do you see surfacing?


There isn’t enough time and money to do all that I want to do! Chocolate, that’s my new obsession. The applications of chocolate pieces to cakes. Right now I’m experimenting with a signature look. It will take time, because I’m playing with colouring chocolate and shapes adapted to the shapes of my cakes.

Dark chocolate and ginger-infused dark 
mousse-ganache sits over a crunchy biscuit. 
These love hearts are covered with 
gold-dusted dark chocolate.

New pastry trend, resurfacing ? All… all pastry trends, like I mentioned earlier, pâtissiers compete like it’s an Olympic sport. A new way of doing a citron tart, a new way of doing an éclair, a new way of doing a Paris-Brest, new colours in glaçage, new chocolate pieces… it’s about these pâtissiers trying to make a name for themselves by their own signature creations. Especially now with social media, they have more exposure so it puts the pressure on, and you must adapt very quickly, innovate very quickly.

Top left: Égoïste layer cake. 
Top right: Napoleon (chocolate mousse with a subtle 
swirl of banana and an insert of pure ripe banana. 
This on a layer of goey zesty caramel over a chocolate sablé.), 
Bottom: Charlotte MadCakes

MadCharlotte not only offers gorgeous pastries and chocolates, it also oozes style. Are you interested in fashion at all and how would you describe your personal style?

MadCharlotte is all about fashion! At least the brand is inspired by fashion and perfume. While the boyz in pastry compete against who has the biggest or better éclair, I like to think MadCharlotte prefers to hang cool with her fashion pals (likes of Chantal Thomass, Christian Louboutin, Chanel, Tom Ford, Ralph Lauren, Jimmy Choo).

My style is elegant. Classic elegance. I’m the little black dress gal, black patent heels with a signature red somewhere.. in my hair, pinned to my dress or under the sole of my shoes. Yet, my style can be very quickly jeans and flannel shirt, country gal. Very adaptable to my terrain and surroundings. But, if I were to walk into a room and say "here I am", then yep, something black with a signature red something. Oh, and something lacey… anywhere on my body.

And last, hopeful question… Will MadCharlotte expand to Australia one day? 
Anything is possible. But let’s first get the boutique happening in Paris (or Versailles), because after all, where else better to eat French pastries, but in Paris.



There you have it, even Marie-Antoinette could not have had better. 
Thank you so much Gabriella Pirisi from MadCharlotte, it has been an immense pleasure to have you visit the Teranga couch. We wish you all the best and hope to visit Versailles very soon!


Sunday, April 30, 2017

The Child in the Temple: the Fate of Marie-Antoinette's Son




The fate of Marie-Antoinette's second son fascinates. The heir to the French throne upon his brother's earlier death, the Dauphin, Louis-Charles was only eight-years old when in 1792, his entire family was imprisoned in the Temple prison of Paris. Then began his torment, abuse and neglect until three years later, he died - a fate that no mother would wish for her child. 

That the child who perished on 8 June 1795 was indeed Louis-Charles and not another, was only confirmed seventeen years ago following DNA analysis of his preserved heart. The scientific findings put to rest 200 years of rumours that he may have escaped or exchanged places with another. 

While the enigma surrounding Louis-Charles' death vanished, his last years were rendered all the more tragic now that their certainty had been established. Two years after these DNA findings, French Legion of Honor recipient and author, Françoise Chandernagor, published a disturbing and moving account of Louis-Charles' journey through imprisonment and death. Titled La Chambre (The Bedroom) her novel often embraces a child's point of view in an attempt to recreate the fear, distress and emotional pain the young boy - King of France - may have experienced from 1794 to 1795. La Chambre also presents a poignant psychosocial analysis of what it meant to be a jailer of Louis-Charles in a time of Terror, where suspicion and miserliness were rife, and how Louis-Charles' neglect arose not so much from malice and royalist hatred but rather from both fear of arrest and a dysfunctional system. 
La Chambre could be seen as reckoning, a way to cast national guilt aside, and deal with the horrors inflicted on this child. It remains a well-researched and haunting account.

The long agony of Louis Charles' imprisonment haunted me to such a degree that I wanted to give voice to this child's crushed spirit. A child that was forgotten, who by all accounts, was once told by his father, Louis XVI to never seek revenge - yet what if he had?  What if his revenge manifested as a haunting?  In occult belief, there is an understanding that spirits cannot rest when they have suffered a great violence or injustice, and that they or some energy they have left behind, will remain forever to roam the place of their torment. What if Louis-Charles had returned to his austere prison tower? 
This is the premise I play with in my latest novel, Julien's Terror.

Yet this haunting could not have lasted long, because today, nothing remains of the Temple prison or of the surrounding Temple buildings. All were demolished by 1811. When Napoleon was crowned emperor in 1804, he was all too aware of the royalists' disfavor. In March 1808 at which time the Temple no longer served as a prison, royalist pilgrimages to the Temple had increased.  Not wanting to arouse the royalists' fever, Napoleon ordered the Temple's demolition. On 7 October 1808, Robert Morel purchased the temple prison under the condition that he would carry out Napoleon's orders - removing every stone until nothing was left. Robert Morel, or rather my fictional rendition of this historical figure, is featured in Julien's Terror. He is presented as a profiteer, intent on delaying the Temple's deconstruction to raise as much profit as possible from pilgrimages and from the sale of every object having belonged to the royal family. 


Door to the large Temple tower - preserved in Vincennes

Writing about a hypothetical haunting is one thing, but how does one write about a structure or building that no longer exists? At least when I wrote about the construction of the 15th century Forbidden Palace in Beijing for my first novel, The Ming Storytellers, I was aided by a real-life visit to the somewhat changed yet still standing palace. But in modern Paris, nothing remains of Le Temple. Nothing. Napoleon got his wish.  

With some research and thanks to several sources, not excluding Chandernagor's La Chambre, I was able to piece out the logistics of this tower, notably how the second and third floors of the temple prison would have been laid out at the time of Louis-Charles' imprisonment. 


 Temple prison floors - August 1792 to December 1795 
with my English lettering added

The second floor (shaded purple, left) had been the residence of Louis XVI prior to his execution in January 1793.  The King's bedroom (directly below the Queen's bedroom shown in the red-shaded floor) eventually became Louis-Charles' bedroom a year later. Since July 1793, the boy had been taken away from his mother and submitted to the injurious care of Antoine Simon, a cobbler. Now they would remove him from Simon's care. This could only be better for the poor nine-year old. One would think. Alas, no. 
  
Contrary to what is shown in the above floor layout, from January 1794 the King's bedroom was no longer accessible from the antechamber. The wall between the antechamber and the bedroom was sealed and a compartment, housing a heating stove was constructed in its place. This permitted heating but had the effect of immuring the child so that entry to his room was only accessible after having crossed into the valet's room (Clery's bedroom), across right and down the corridor. This made his isolation complete. 

And from 1794 to the end of the Terror in July, this room is all Louis-Charles ever saw. He was in solitary confinement for over six months. No toys. No books. No images. Little light. Love? Hugs? The voice of his mother? He did not even know what had become of her. No one had told him. Was he being punished? His imagination being that of a nine-year old's, might have interpreted his isolation as punishment. He was no longer cherished, no longer loved, it was clear. That could only mean he had done something wrong. 

Putting aside the lack of light, the longing for any comfort in a darkness that children so fear, putting aside the absence of books, toys - one can only imagine the psychological torment that solitary confinement would have had on any child who had once known complete adoration and been lavished with care. A time of pain and sorrow is only more vivid when we have known joy, and so Louis-Charles' long-lost carefree days only exacerbated the destitution that he now found in this miserly room with its lurid yellow wallpaper.

His meals were pushed through an opening and no one cared whether he ate or not. In fact Louis-Charles, after he had surmounted fear, distress and sadness, descended into such a neglected state that he began to not care at all about his own person.  His degradation is made all too clear in La Chambre. He lived in filth - excrement piling up in every corner of the room, lice and bed bugs infesting his bed and crawling upon his skin. He developed tuberculosis. 

TO BE CONTINUED... 

Monday, April 3, 2017

Artists on the Couch: Brad Greenwood - Special Make-Up Effects Artist



From the orcs and elves in Lord of the Rings to fantastic sci-fi creatures, all the way to ghoulish figures in horror films, the world of cinema would not be as exciting and transporting without the magical work of special make-up effects artists.

I've had the pleasure and honor of interviewing one of the most talented SFX Make-up artists in the business.

On the couch today is Brisbane-born Brad Greenwood, currently based in Vietnam. I'm almost nervous - it's not every day one meets a creature creator. But Brad is extremely friendly and one would never guess he makes ghosts and other dark bloody things for a living.

If you've watched any Lord of the Rings films or the recent Kong: Skull Island, chances are, you've seen Brad's work in action. Brad's experience is awe-inspiring and includes an adventure series, horror, fantasy and period films both in Australia and internationally.





Brad has been kind enough to answer ten questions for us today. A rare treat.

Hope you enjoy this ride into the dark!

Brad Greenwood on the Artists Couch


1. When you first started in the film industry, what was your training and what became your first break?

My formal education in design was at the Queensland College of art. I majored in traditional Animation. My informal education has been working with so many amazing artists and filmmakers over the years… that’s only way to learn… from other people doing it better than you.

My very first gig in the film industry was working on a TV series called Time Trax based out of the Warner Roadshow studios on the Gold Coast.

2. You have worked on all Lord of the Rings films - what was that like, what did you most enjoy and what was the most challenging aspect about working on these films?

Yeah, so long ago now… I’m not sure I really understood what an amazing opportunity it was. Everyone that does their tour of duty at WETA workshop* comes out 100% better than when they went in. Richard Taylor and his crew are among the best in the world… so that rubs off on you.
I think the hardest part for everyone was trying to do such high-end work on a massive scale.

*I had to look this up: Weta Workshop is a special effects and prop company based in Miramar, New Zealand, producing effects for television and film.

3. Which special effects artist has inspired you or do you look up to from past/current films?

To be honest it was Rick Baker… every make-up effects person of my generation will tell you the same. I got to meet him once and see stuff from American Werewolf in London and Greystoke in the ‘flesh’… it was amazing.


The other was make-up genius Dick Smith… Fellow FX artist Kym Sainsbury and I did his correspondence course and went to visit him at his house in Sarasota, Florida. It was surreal drinking tea with him in his garage, while he showed us stuff from The Exorcist and talked about working with Lawrence Olivier, Brando, De Niro, Hoffman… all these great actors.
Dick has passed on now… so that was a special memory.
He was widely acknowledged as not only one of the greats, but for his kindness and generosity to other artists.


4. You are currently based in Vietnam - what prompted that move and tell us about your company.

It’s a long story… but the abridged version is… I came for a holiday in 2014… and stayed… I taught English, travelled around a little, did some writing… there’s an emerging arts scene here… and the film and entertainment business is developing quickly… I’d love to be part of that. It’s early days but I hope to do a lot more here.

Derek Nguyen's The Housemaid

5. Another fascinating aspect of your work is that you seem involved in multi-national productions like Derek Nguyen's The Housemaid, which is set in 1953 French Indochina. Tell us about this film and your involvement. 

I was lucky enough to meet producer Timothy Linh Bui… they’d already shot most of the film and wanted to do some pick-ups with additional effects.
Derek wrote the script based on his family history… It’s almost more of a dark romance. The period really gave the film a gothic quality that you don’t usually see in Asian horror.

It all came together really quickly and we ended up giving them five ghosts… Derek, Tim and the whole team at HK films were great to work with… I want to do more with them.

Brad's amazing work

6. How was it like working on the latest King Kong - Skull Island movie?


"We had lots of complex tribal make-ups to do. 
It went really well. I was super proud of the Vietnamese team." 
- Brad Greenwood on Skull Island

Another nice bit of serendipity… Jason Baird at JMB FX was doing all the prosthetics for Bill Corso on Kong. I’ve known Jason for many years and when the production moved to Vietnam for a couple of weeks, I helped him assemble the local team and then went on set to do make-up. We had lots of complex tribal make-ups to do. It went really well. I was super proud of the Vietnamese team.

7. A favourite monster/creature of yours...

Years ago we did a half scale T-rex puppet for The Lost World TV series… I still like it.


" It’s always difficult creating make-ups where 
the dramatic stakes require absolute realism…"


8. What is the most difficult effect you worked on and how long did it take?

I recently worked on another period film set in 19th century rural Vietnam. The director Ash Mayfair had written an incredible script that demanded a lot of realism. We designed a pregnant belly for one of the young actors and there was also a birthing scene. It’s always difficult creating make-ups where the dramatic stakes require absolute realism… if it seems fake it will take the audience out of the movie… I was terrified of having something that would compromise the performance. Fortunately it worked well.

9. Beyond special effects, you have other interests in writing and filmmaking. Tell us a bit more about that and what projects you are planning.

Mostly I write short stories. Fantastic books publishing in the UK have been great at including a couple in their anthologies. Speculative fiction is what I like most. I’m not prolific… so my goal is just to write more.

I have a Lovecraft style story set in South East Asia that I’m working on now.

10. Which directors would you love to work with in the future and what would be your ideal project to work on?

"To be honest I really just want to work with my friends in the business. "

David Cronenberg, Guillermo del Toro and Sofia Coppola are on my wish list! So many people I’d love to work with.

To be honest I really just want to work with my friends in the business. I did The Contents with writer/ director Shane Krause a while back. He’s someone I respect and we have a creative short hand, which always makes the process more enjoyable.

Brad's SFX at work...
Horrifying pieces from a horror film Brad worked on

There are a lot of directors I’ve been lucky enough to work with on smaller projects that I’d love to reconnect with on something bigger. Particularly the directors I’ve worked with in animation… all of them are amazing storytellers, and making the move into live action.

My favourite story of all time is Poe’s Masque of the Red Death. A re-telling of something like that would be great to work on.

***

Wow, thank you so much for your time Brad and for the fascinating glimpse into your art. I personally can't wait to see The Housemaid.

I want to take this opportunity to share more of Brad's amazing work. So here's a sneak peek:




It turns out the above effects took over 6 hours to apply on each model.
Anyone want to star in a horror film?
I suppose patience seems to be an important trait of SFX artists...



Right about now, I should mention that I'm a trypophobic. This stuff was made to haunt me!